Samarathunga, R.M.J.N.; Wijesekara, I.; Jayasinghe, M.A.
(2021)
Seaweeds have become an emerging source of proteins in the world. The objective of this study
was to evaluate the crude protein content of selected seaweeds from Jaffna (Northern coast),
Trincomalee (East coast), Hikkaduwa ...