Evaluation of Total Phenolic and Antioxidant Contents of Sulfated Polysaccharide from Chnoospora minima (Hering, 1856)

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Evaluation of Total Phenolic and Antioxidant Contents of Sulfated Polysaccharide from Chnoospora minima (Hering, 1856).pdf (194.18 KB)

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2018

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Chnoospora minima, Sulfated Polysaccharide, Antioxidant potential

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Chathurika, A.G.J, Peiris,L.D.C.(2018)."Evaluation of Total Phenolic and Antioxidant Contents of Sulfated Polysaccharide from Chnoospora minima (Hering, 1856)", 23rd International Forestry and Environment Symposium 2018 of the Department of Forestry and Environmental Science, University of Sri Jayewardenepura, Sri Lanka

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http://dr.lib.sjp.ac.lk/handle/123456789/8755

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2018 - Applied

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