Evaluation of Total Phenolic and Antioxidant Contents of Sulfated Polysaccharide from Chnoospora minima (Hering, 1856)

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dc.contributor.authorChathurika, A.G.J
dc.contributor.authorPeiris, L.D.C
dc.date.accessioned2020-01-16T05:08:57Z
dc.date.available2020-01-16T05:08:57Z
dc.date.issued2018
dc.identifier.citationChathurika, A.G.J, Peiris,L.D.C.(2018)."Evaluation of Total Phenolic and Antioxidant Contents of Sulfated Polysaccharide from Chnoospora minima (Hering, 1856)", 23rd International Forestry and Environment Symposium 2018 of the Department of Forestry and Environmental Science, University of Sri Jayewardenepura, Sri Lankaen_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/8755
dc.language.isoenen_US
dc.subjectChnoospora minima, Sulfated Polysaccharide, Antioxidant potentialen_US
dc.titleEvaluation of Total Phenolic and Antioxidant Contents of Sulfated Polysaccharide from Chnoospora minima (Hering, 1856)en_US
dc.typeArticleen_US

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