Characterization of starches from underutilized tubers and yams and development of modified starches from sweet potatos (Ipomea batatas (L) Lam)

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Characterization of starches from underutilized tubers and yams and development of modified starches from sweet potatos(Ipomea batatas(L)Lam)-001-015.pdf (2.29 MB)

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2015

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University of Sri Jayewardenepura, Nugegoda

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Senanayake, S.A. (2015), Characterization of starches from underutilized tubers and yams and development of modified starches from sweet potatos (Ipomea batatas (L) Lam) (unpublished doctoral thesis). University of Sri Jayewardenepura, Nugegoda

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http://dr.lib.sjp.ac.lk/handle/123456789/4240

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MPhil/PhD Thesis

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