Characterization of starches from underutilized tubers and yams and development of modified starches from sweet potatos (Ipomea batatas (L) Lam)

dc.contributor.authorSenanayake, S.A.
dc.date.accessioned2017-03-07T04:07:29Z
dc.date.available2017-03-07T04:07:29Z
dc.date.issued2015
dc.identifier.citationSenanayake, S.A. (2015), Characterization of starches from underutilized tubers and yams and development of modified starches from sweet potatos (Ipomea batatas (L) Lam) (unpublished doctoral thesis). University of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.identifier.doi10.31357/fapsmph.2014.00557
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4240
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.titleCharacterization of starches from underutilized tubers and yams and development of modified starches from sweet potatos (Ipomea batatas (L) Lam)en_US, si_LK
dc.typeThesisen_US, si_LK

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