Antioxidant Effects of Flavonoids from Ceylon Green Tea on Stroke: A Biochemical and Pharmacological Study
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University of Sri Jayewardenepura, Nugegoda
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Huang, S.S.H.(2008), Antioxidant Effects of Flavonoids from Ceylon Green Tea on Stroke: A Biochemical and Pharmacological Study (Unpublished Doctoral Thesis). University of Sri Jayewardenepura, Nugegoda.