Antioxidant Effects of Flavonoids from Ceylon Green Tea on Stroke: A Biochemical and Pharmacological Study
| dc.contributor.author | Huang, S.S.H. | |
| dc.date.accessioned | 2017-03-02T05:57:58Z | |
| dc.date.available | 2017-03-02T05:57:58Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Huang, S.S.H.(2008), Antioxidant Effects of Flavonoids from Ceylon Green Tea on Stroke: A Biochemical and Pharmacological Study (Unpublished Doctoral Thesis). University of Sri Jayewardenepura, Nugegoda. | en_US, si_LK |
| dc.identifier.doi | 10.31357/fmesphd.2008.00108 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/4197 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.title | Antioxidant Effects of Flavonoids from Ceylon Green Tea on Stroke: A Biochemical and Pharmacological Study | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
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