selection of best drying method of Neolitsea leaves as to preserve a local mucilaginous material for Food Industry

Simple item page
dc.contributor.authorKasunmala, I. G. G
dc.contributor.authorNawarathne, S. B
dc.contributor.authorWickramasinghe, I
dc.date.accessioned2022-08-30T10:02:00Z
dc.date.available2022-08-30T10:02:00Z
dc.date.issued2019
dc.identifier.citationKasunmala, I. G., Nawarathne, S. B. & Wickramasinghe, I. (2019). selection of best drying method of Neolitsea leaves as to preserve a local mucilaginous material for Food Industry. International Symposium on agriculture and environment. 2019en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/11865
dc.language.isoenen_US
dc.publisherInternational Symposium on agriculture and environmenten_US
dc.titleselection of best drying method of Neolitsea leaves as to preserve a local mucilaginous material for Food Industryen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
selection of best drying method of Neolitsea leaves as to preserve a local mucilaginous material for Food Industry.pdf
Size:
2.15 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

2019 - Applied