Determination of the Organoleptic Quality of Hard Dough Biscuits during the Shelf Life by Chemical Analysis
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Senarathna, H.W.U.N., Navaratne, S.B. (2017). "Determination of the Organoleptic Quality of Hard Dough Biscuits during the Shelf Life by Chemical Analysis", International Journal of Advanced Engineering Research and Science, Vol.4 (1), pp. 121-130