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Determination of the Organoleptic Quality of Hard Dough Biscuits during the Shelf Life by Chemical Analysis

Determination of the Organoleptic Quality of Hard Dough Biscuits during the Shelf Life by Chemical Analysis

Senarathna, H.W.U.N.; Navaratne, S.B.
URI: http://dr.lib.sjp.ac.lk/handle/123456789/7592
DOI: 10.22161/ijaers.4.1.36

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