Determination of changes occurrence in chemical properties of antioxidant incorporated palm olein during deep-fat frying

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dc.contributor.authorWijewardhana, U. S
dc.contributor.authorGunathilaka, U. G. S. A
dc.contributor.authorNavaratne, S. B.
dc.date.accessioned2022-09-09T08:05:11Z
dc.date.available2022-09-09T08:05:11Z
dc.date.issued2019
dc.identifier.citationWijewardhana, U. S., Gunathilaka, U. G. S. A. & Navaratne, S. B. (2019). Determination of changes occurrence in chemical properties of antioxidant incorporated palm olein during deep-fat frying. Journal of Pharmacognosy and Phytochemistry 2019; 8(5): 351-354en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/12096
dc.language.isoenen_US
dc.publisherJournal of Pharmacognosy and Phytochemistryen_US
dc.titleDetermination of changes occurrence in chemical properties of antioxidant incorporated palm olein during deep-fat fryingen_US
dc.typeArticleen_US

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