Determination of changes occurrence in chemical properties of antioxidant incorporated palm olein during deep-fat frying
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Journal of Pharmacognosy and Phytochemistry
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Wijewardhana, U. S., Gunathilaka, U. G. S. A. & Navaratne, S. B. (2019). Determination of changes occurrence in chemical properties of antioxidant incorporated palm olein during deep-fat frying. Journal of Pharmacognosy and Phytochemistry 2019; 8(5): 351-354