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Determination of changes occurrence in chemical properties of antioxidant incorporated palm olein during deep-fat frying

Determination of changes occurrence in chemical properties of antioxidant incorporated palm olein during deep-fat frying

Wijewardhana, U. S; Gunathilaka, U. G. S. A; Navaratne, S. B.
URI: http://dr.lib.sjp.ac.lk/handle/123456789/12096
Date: 2019

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