Study on the effect of maturity, geographical location, seasonal variation and processing method on fatty acid profile of Tilapia
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University of Sri Jayewardenepura, Nugegoda
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Majeed, U.A. (2013), Study on the effect of maturity, geographical location, seasonal variation and processing method on fatty acid profile of Tilapia (Unpublished Doctoral thesis). University of Sri Jayewardenepura, Nugegoda