Study on the effect of maturity, geographical location, seasonal variation and processing method on fatty acid profile of Tilapia
| dc.contributor.author | Majeed, U.A. | |
| dc.date.accessioned | 2017-06-05T10:08:04Z | |
| dc.date.available | 2017-06-05T10:08:04Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Majeed, U.A. (2013), Study on the effect of maturity, geographical location, seasonal variation and processing method on fatty acid profile of Tilapia (Unpublished Doctoral thesis). University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.identifier.doi | 10.31357/fapsphd.2013.00616 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/5114 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.title | Study on the effect of maturity, geographical location, seasonal variation and processing method on fatty acid profile of Tilapia | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
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