Comparison of Antiglycation and Antioxidant Potentials and Total Phenolic Contents of Decoctions from Antidiabetic Plants

Thumbnail Image

Files

Comparison of Antiglycation and Antioxidant Potentials and Total Phenolic Contents of Decoctions from Antidiabetic Plants.pdf (206.53 KB)

Date

2015

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Procedia Chemistry

Abstract

Attached

Description

Keywords

Citation

Perera, P.R.D., Ekanayake, S., Ranaweera, K.K.D.S. (2015). "Comparison of Antiglycation and Antioxidant Potentials and Total Phenolic Contents of Decoctions from Antidiabetic Plants", Procedia Chemistry, Vol.16, pp. 519-524

URI

http://dr.lib.sjp.ac.lk/handle/123456789/6627

Collections

2015- Medical

Endorsement

Review

Supplemented By

Referenced By