Development of a mango pulp and the acceptability and storability of the product

Herath, H.M.T.P.; Kumara, U.M.A.; Jayathunge, K.G.L.R.; Thiruchchelvan, N.

Development of a mango pulp and the acceptability and storability of the product

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Development of a mango pulp and the acceptability and.pdf (450.17 KB)

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2020

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Mango, pulp, physico-chemical properties, storage time, value addition

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Herath, H.M.T.P., et al. (2020). Development of a mango pulp and the acceptability and storability of the product. International Journal of Horticulture and Floriculture Vol. 8 (9), pp. 001-009

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http://dr.lib.sjp.ac.lk/handle/123456789/11807

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2020 - Technology

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Development of a mango pulp and the acceptability and storability of the product

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