Development of a mango pulp and the acceptability and storability of the product

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dc.contributor.authorHerath, H.M.T.P.
dc.contributor.authorKumara, U.M.A.
dc.contributor.authorJayathunge, K.G.L.R.
dc.contributor.authorThiruchchelvan, N.
dc.date.accessioned2022-08-25T09:20:39Z
dc.date.available2022-08-25T09:20:39Z
dc.date.issued2020
dc.identifier.citationHerath, H.M.T.P., et al. (2020). Development of a mango pulp and the acceptability and storability of the product. International Journal of Horticulture and Floriculture Vol. 8 (9), pp. 001-009en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/11807
dc.language.isoenen_US
dc.subjectMango, pulp, physico-chemical properties, storage time, value additionen_US
dc.titleDevelopment of a mango pulp and the acceptability and storability of the producten_US
dc.typeArticleen_US

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