Development Of Soft Dough Biscuits With High Unsaturated Fatty Acids

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Development Of Soft Dough Biscuits With High Unsaturated Fatty Acids.pdf (906.12 KB)

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2015-11

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Journal of Multidisciplinary Engineering Science Studies (JMESS)

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Soft dough biscuits, Sunflower oil, Soybean oil, Com oil and Peanut oil, unsaturated fatty acids

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Chandana, P.G.P., Navaratne, S.B. (2015). "Development Of Soft Dough Biscuits With High Unsaturated Fatty Acids", Journal of Multidisciplinary Engineering Science Studies (JMESS), Vol.1 (1), pp. 19-24

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http://dr.lib.sjp.ac.lk/handle/123456789/6564

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2015 - Applied

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