Development Of Soft Dough Biscuits With High Unsaturated Fatty Acids

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dc.contributor.authorChandana, P.G.P.
dc.contributor.authorNavaratne, S.B.
dc.date.accessioned2017-11-07T03:53:54Z
dc.date.available2017-11-07T03:53:54Z
dc.date.issued2015-11
dc.description.abstractAttacheden_US, si_LK
dc.identifier.citationChandana, P.G.P., Navaratne, S.B. (2015). "Development Of Soft Dough Biscuits With High Unsaturated Fatty Acids", Journal of Multidisciplinary Engineering Science Studies (JMESS), Vol.1 (1), pp. 19-24en_US, si_LK
dc.identifier.issn2912-1309
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/6564
dc.language.isoen_USen_US, si_LK
dc.publisherJournal of Multidisciplinary Engineering Science Studies (JMESS)en_US, si_LK
dc.subjectSoft dough biscuitsen_US, si_LK
dc.subjectSunflower oilen_US, si_LK
dc.subjectSoybean oilen_US, si_LK
dc.subjectCom oil and Peanut oilen_US, si_LK
dc.subjectunsaturated fatty acidsen_US, si_LK
dc.titleDevelopment Of Soft Dough Biscuits With High Unsaturated Fatty Acidsen_US, si_LK
dc.typeArticleen_US, si_LK

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