DEVIATION OF ADOPTED PRACTICIES OF FOOD MANUFACTURERS FORM THAT OF RECOMMENDED PRACTICES
Loading...
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
Abstract
Description
Keywords
Citation
Gamage, C.H.(2006), DEVIATION OF ADOPTED PRACTICIES OF FOOD MANUFACTURERS FORM THAT OF RECOMMENDED PRACTICES (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA