DEVIATION OF ADOPTED PRACTICIES OF FOOD MANUFACTURERS FORM THAT OF RECOMMENDED PRACTICES

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dc.contributor.authorGamage, C.H.
dc.date.accessioned2017-04-25T06:45:58Z
dc.date.available2017-04-25T06:45:58Z
dc.date.issued2006
dc.identifier.citationGamage, C.H.(2006), DEVIATION OF ADOPTED PRACTICIES OF FOOD MANUFACTURERS FORM THAT OF RECOMMENDED PRACTICES (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2006.00448
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4922
dc.language.isoen_USen_US, si_LK
dc.publisherUNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.titleDEVIATION OF ADOPTED PRACTICIES OF FOOD MANUFACTURERS FORM THAT OF RECOMMENDED PRACTICESen_US, si_LK
dc.typeThesisen_US, si_LK

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