CHEMICAL AND BIOLOGICAL STUDIES OF VALUE-ADDED CINNAMON PRODUCTS IN THE SRI LANKAN MARKET

Wickramasinghe, W.T.H.C; Peiris, L.D.C; Padumadasa, C

doi:10.13040/IJPSR.0975-8232.9(11).4674-81

CHEMICAL AND BIOLOGICAL STUDIES OF VALUE-ADDED CINNAMON PRODUCTS IN THE SRI LANKAN MARKET

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CHEMICAL AND BIOLOGICAL STUDIES OF VALUE-ADDED CINNAMON PRODUCTS IN THE SRI LANKAN MARKET.pdf (700.76 KB)

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2018

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Wickramasinghe, W.T.H.C

Peiris, L.D.C

Padumadasa, C

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Wickramsinghe et al.(2018)."CHEMICAL AND BIOLOGICAL STUDIES OF VALUE-ADDED CINNAMON PRODUCTS IN THE SRI LANKAN MARKET", IJPSR, 2018; Vol. 9(11): 4674-4681

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http://dr.lib.sjp.ac.lk/handle/123456789/8764

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2018 - Applied

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CHEMICAL AND BIOLOGICAL STUDIES OF VALUE-ADDED CINNAMON PRODUCTS IN THE SRI LANKAN MARKET

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