CHEMICAL AND BIOLOGICAL STUDIES OF VALUE-ADDED CINNAMON PRODUCTS IN THE SRI LANKAN MARKET

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dc.contributor.authorWickramasinghe, W.T.H.C
dc.contributor.authorPeiris, L.D.C
dc.contributor.authorPadumadasa, C
dc.date.accessioned2020-01-16T05:50:39Z
dc.date.available2020-01-16T05:50:39Z
dc.date.issued2018
dc.identifier.citationWickramsinghe et al.(2018)."CHEMICAL AND BIOLOGICAL STUDIES OF VALUE-ADDED CINNAMON PRODUCTS IN THE SRI LANKAN MARKET", IJPSR, 2018; Vol. 9(11): 4674-4681en_US
dc.identifier.doi10.13040/IJPSR.0975-8232.9(11).4674-81en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/8764
dc.language.isoenen_US
dc.titleCHEMICAL AND BIOLOGICAL STUDIES OF VALUE-ADDED CINNAMON PRODUCTS IN THE SRI LANKAN MARKETen_US
dc.typeArticleen_US

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