A Comparative Study to develop calcium, zinc and antioxidant rich drinking yoghurts using plant and pharmaceutical sources

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A Comparative Study to Develop Calcium, Zinc and Antioxidant Rich Drinking Yoghurts Using Plant and Pharmaceutical Sources.pdf (599.6 KB)

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2019

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Samarathunga, R.M.J.N., et al. (2019). A Comparative Study to develop calcium, zinc and antioxidant rich drinking yoghurts using plant and pharmaceutical sources. 2019

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http://dr.lib.sjp.ac.lk/handle/123456789/11939

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2019 - Applied

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