A Comparative Study to develop calcium, zinc and antioxidant rich drinking yoghurts using plant and pharmaceutical sources

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dc.contributor.authorSamarathunga, R.M.J.N
dc.contributor.authorJayasinghe, M. A
dc.contributor.authorEdirisinghe, M. P
dc.contributor.authorWijesekara, I
dc.contributor.authorAbeysundara, P. De. A.
dc.contributor.authorSenadheera, S. P. A. S.
dc.date.accessioned2022-09-02T08:12:53Z
dc.date.available2022-09-02T08:12:53Z
dc.date.issued2019
dc.identifier.citationSamarathunga, R.M.J.N., et al. (2019). A Comparative Study to develop calcium, zinc and antioxidant rich drinking yoghurts using plant and pharmaceutical sources. 2019en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/11939
dc.language.isoenen_US
dc.titleA Comparative Study to develop calcium, zinc and antioxidant rich drinking yoghurts using plant and pharmaceutical sourcesen_US
dc.typeArticleen_US

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