Development of a Value Added Bread using Kithul (Caryota urens) Flour
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University of Sri Jayewardenepura, Nugegoda
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Senanayake, D.M.C.N.K. (2015), Development of a Value Added Bread using Kithul (Caryota urens) Flour (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda