Development of a Value Added Bread using Kithul (Caryota urens) Flour

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dc.contributor.authorSenanayake, D.M.C.N.K.
dc.date.accessioned2017-08-16T06:56:38Z
dc.date.available2017-08-16T06:56:38Z
dc.date.issued2015
dc.identifier.citationSenanayake, D.M.C.N.K. (2015), Development of a Value Added Bread using Kithul (Caryota urens) Flour (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2015.00421
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/5384
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.titleDevelopment of a Value Added Bread using Kithul (Caryota urens) Flouren_US, si_LK
dc.typeThesisen_US, si_LK

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