Levels of Iodine in Sri Lankan Food Varieties

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Levels of Iodien in Sri Lankan food varieties-001-015.pdf (2.05 MB)

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2001

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University of Sri Jayewardenepura, Nugegoda

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Perera , W.V.S.M. (2001), Levels of Iodine in Sri Lankan Food Varieties (Unpublished Master's Thesis). University of Sri Jayewardenepura, Nugegoda.

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http://dr.lib.sjp.ac.lk/handle/123456789/4864

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MPhil/PhD Thesis

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