Levels of Iodine in Sri Lankan Food Varieties

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dc.contributor.authorPerera, W.V.S.M.
dc.date.accessioned2017-04-19T03:53:12Z
dc.date.available2017-04-19T03:53:12Z
dc.date.issued2001
dc.identifier.citationPerera , W.V.S.M. (2001), Levels of Iodine in Sri Lankan Food Varieties (Unpublished Master's Thesis). University of Sri Jayewardenepura, Nugegoda.en_US, si_LK
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4864
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.titleLevels of Iodine in Sri Lankan Food Varietiesen_US, si_LK
dc.typeThesisen_US, si_LK

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