EFFECT OF CINNAMON EXTRACT ON PHYSICOCHEMICAL PROPERTIES OF LOW FAT YOGHURT

Loading...
Thumbnail Image

Date

Journal Title

Journal ISSN

Volume Title

Publisher

UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA

Abstract

Description

Keywords

Citation

SELVAKUMARAN, S. (2015), EFFECT OF CINNAMON EXTRACT ON PHYSICOCHEMICAL PROPERTIES OF LOW FAT YOGHURT (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA

Collections

Endorsement

Review

Supplemented By

Referenced By