EFFECT OF CINNAMON EXTRACT ON PHYSICOCHEMICAL PROPERTIES OF LOW FAT YOGHURT
Loading...
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
Abstract
Description
Keywords
Citation
SELVAKUMARAN, S. (2015), EFFECT OF CINNAMON EXTRACT ON PHYSICOCHEMICAL PROPERTIES OF LOW FAT YOGHURT (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
