EFFECT OF CINNAMON EXTRACT ON PHYSICOCHEMICAL PROPERTIES OF LOW FAT YOGHURT

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dc.contributor.authorSELVAKUMARAN, S.
dc.date.accessioned2017-08-16T07:01:54Z
dc.date.available2017-08-16T07:01:54Z
dc.date.issued2015
dc.identifier.citationSELVAKUMARAN, S. (2015), EFFECT OF CINNAMON EXTRACT ON PHYSICOCHEMICAL PROPERTIES OF LOW FAT YOGHURT (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2015.00449
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/5385
dc.language.isoen_USen_US, si_LK
dc.publisherUNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.titleEFFECT OF CINNAMON EXTRACT ON PHYSICOCHEMICAL PROPERTIES OF LOW FAT YOGHURTen_US, si_LK
dc.typeThesisen_US, si_LK

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