Content, Bioavailability, Biocon Version and Antioxidant Activities of Carotenoids in Some Sri Lankan Fruits and Green Leafy Vegetables

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Content, Bioavailability Bioconversion and Antioxidant Activities of Carbotenoids in some Sri Lankan Fruits and Green Leafy Vegitables-001-029.pdf (3.63 MB)

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2005

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University of Sri Jayewardenepura, Nugegoda

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Chandrika, U.G. (2005), Content, Bioavailability, Biocon Version and Antioxidant Activities of Carotenoids in Some Sri Lankan Fruits and Green Leafy Vegetables (Unpublished Doctoral Thesis). University of Sri Jayewardenepura, Nugegoda.

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http://dr.lib.sjp.ac.lk/handle/123456789/4270

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MPhil/PhD Thesis

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