Content, Bioavailability, Biocon Version and Antioxidant Activities of Carotenoids in Some Sri Lankan Fruits and Green Leafy Vegetables

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dc.contributor.authorChandrika, U.G.
dc.date.accessioned2017-03-07T10:25:09Z
dc.date.available2017-03-07T10:25:09Z
dc.date.issued2005
dc.identifier.citationChandrika, U.G. (2005), Content, Bioavailability, Biocon Version and Antioxidant Activities of Carotenoids in Some Sri Lankan Fruits and Green Leafy Vegetables (Unpublished Doctoral Thesis). University of Sri Jayewardenepura, Nugegoda.en_US, si_LK
dc.identifier.doi10.31357/fmesphd.2005.00116
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4270
dc.language.isoen_USen_US, si_LK
dc.publisherUniversity of Sri Jayewardenepura, Nugegodaen_US, si_LK
dc.titleContent, Bioavailability, Biocon Version and Antioxidant Activities of Carotenoids in Some Sri Lankan Fruits and Green Leafy Vegetablesen_US, si_LK
dc.typeThesisen_US, si_LK

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