Studies on the hypocholesterolaemic effect, in vitro antioxidant capacity and carotenoids of palmyrah fruit pulp

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Studies on the hypocholesterolaemic effect, in vitro antioxidant capacity and carotenoids of palmyrah fruit pulp.pdf (5.71 MB)

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2016-09-29T06:43:05Z

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http://dr.lib.sjp.ac.lk/handle/123456789/3018

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