Studies on the hypocholesterolaemic effect, in vitro antioxidant capacity and carotenoids of palmyrah fruit pulp
| dc.contributor.author | Pathberiya, L.G. | |
| dc.date.accessioned | 2016-09-29T06:43:05Z | |
| dc.date.available | 2016-09-29T06:43:05Z | |
| dc.date.issued | 2016-09-29T06:43:05Z | |
| dc.date.published | 2005 | |
| dc.description.abstract | Attached | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/3018 | |
| dc.language.iso | en | en_US |
| dc.title | Studies on the hypocholesterolaemic effect, in vitro antioxidant capacity and carotenoids of palmyrah fruit pulp | en_US |
| dc.type | Article | en_US |
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