Studies on Some Sri Lankan Foods in Relation to Dietary Fibre, Digestible Carbohydrate and Histamine Reducing Capacity
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University of Sri Jayewardenepura, Nugegoda
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Thadhani, V.M. (2001), Studies on Some Sri Lankan Foods in Relation to Dietary Fibre, Digestible Carbohydrate and Histamine Reducing Capacity (Unpublished Master's Thesis). University of Sri Jayewardenepura, Nugegoda.