Studies on Some Sri Lankan Foods in Relation to Dietary Fibre, Digestible Carbohydrate and Histamine Reducing Capacity
| dc.contributor.author | Thadhani, V.M. | |
| dc.date.accessioned | 2017-06-05T06:20:03Z | |
| dc.date.available | 2017-06-05T06:20:03Z | |
| dc.date.issued | 2001 | |
| dc.identifier.citation | Thadhani, V.M. (2001), Studies on Some Sri Lankan Foods in Relation to Dietary Fibre, Digestible Carbohydrate and Histamine Reducing Capacity (Unpublished Master's Thesis). University of Sri Jayewardenepura, Nugegoda. | en_US, si_LK |
| dc.identifier.doi | 10.31357/fmesmph.2001.00149 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/5102 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | University of Sri Jayewardenepura, Nugegoda | en_US, si_LK |
| dc.title | Studies on Some Sri Lankan Foods in Relation to Dietary Fibre, Digestible Carbohydrate and Histamine Reducing Capacity | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
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