Comparison of ABTS, DPPH, and FRAP assays for estimating antioxident potential of selected Sri lankan traditional sweetmeats
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International Research Conference, Uwa Wellassa University
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Mihiranie, M. K. S., et al. (2019). Comparison of ABTS, DPPH, and FRAP assays for estimating antioxident potential of selected Sri lankan traditional sweetmeats. International Research Conference, Uwa Wellassa University. 2019