Comparison of ABTS, DPPH, and FRAP assays for estimating antioxident potential of selected Sri lankan traditional sweetmeats

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dc.contributor.authorMihiranie, M. K. S
dc.contributor.authorJayasinghe, J. M. J. K
dc.contributor.authorWanasundara, J. P. D
dc.contributor.authorJayasinghe, C. V. L
dc.date.accessioned2022-09-01T04:32:44Z
dc.date.available2022-09-01T04:32:44Z
dc.date.issued2019
dc.identifier.citationMihiranie, M. K. S., et al. (2019). Comparison of ABTS, DPPH, and FRAP assays for estimating antioxident potential of selected Sri lankan traditional sweetmeats. International Research Conference, Uwa Wellassa University. 2019en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/11899
dc.language.isoenen_US
dc.publisherInternational Research Conference, Uwa Wellassa Universityen_US
dc.titleComparison of ABTS, DPPH, and FRAP assays for estimating antioxident potential of selected Sri lankan traditional sweetmeatsen_US
dc.typeArticleen_US

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