A Preliminary Study on Estimated Glycaemic Index and Microstructure of Starch, In Boiled Cucurbita Moschata (Squash) Found In Sri Lanka

Thumbnail Image

Files

A Preliminary Study on Estimated Glycaemic Index and Microstructure of Starch, In Boiled Cucurbita Moschata (Squash) Found In Sri Lanka.pdf (375.88 KB)

Date

2017

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Bioaccessibility, In vitro digestion, Starch, Brightfield microscopy, Squash

Citation

Wickramasinghe, A.S.D. , Kalpitha, A.A.N., 2017, Perera, P.P.R., Chandrika, U.G. (2017), "A Preliminary Study on Estimated Glycaemic Index and Microstructure of Starch, In Boiled Cucurbita Moschata (Squash) Found In Sri Lanka", Int. J. Adv. Res. 6(5), 506-512 pp.

URI

http://dr.lib.sjp.ac.lk/handle/123456789/7547

Collections

2017 - Medical

Endorsement

Review

Supplemented By

Referenced By