A Preliminary Study on Estimated Glycaemic Index and Microstructure of Starch, In Boiled Cucurbita Moschata (Squash) Found In Sri Lanka
| dc.contributor.author | Wickramasinghe, A.S.D. | |
| dc.contributor.author | Kalpitha, A.A.N. | |
| dc.contributor.author | Perera, P.P.R. | |
| dc.contributor.author | Chandrika, U.G. | |
| dc.date.accessioned | 2018-11-19T06:33:30Z | |
| dc.date.available | 2018-11-19T06:33:30Z | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | Wickramasinghe, A.S.D. , Kalpitha, A.A.N., 2017, Perera, P.P.R., Chandrika, U.G. (2017), "A Preliminary Study on Estimated Glycaemic Index and Microstructure of Starch, In Boiled Cucurbita Moschata (Squash) Found In Sri Lanka", Int. J. Adv. Res. 6(5), 506-512 pp. | en_US |
| dc.identifier.doi | 10.21474/IJAR01/7058 | en_US |
| dc.identifier.issn | 2320-5407 | |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/7547 | |
| dc.language.iso | en | en_US |
| dc.subject | Bioaccessibility, In vitro digestion, Starch, Brightfield microscopy, Squash | en_US |
| dc.title | A Preliminary Study on Estimated Glycaemic Index and Microstructure of Starch, In Boiled Cucurbita Moschata (Squash) Found In Sri Lanka | en_US |
| dc.type | Article | en_US |
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