A Preliminary Study on Estimated Glycaemic Index and Microstructure of Starch, In Boiled Cucurbita Moschata (Squash) Found In Sri Lanka

dc.contributor.authorWickramasinghe, A.S.D.
dc.contributor.authorKalpitha, A.A.N.
dc.contributor.authorPerera, P.P.R.
dc.contributor.authorChandrika, U.G.
dc.date.accessioned2018-11-19T06:33:30Z
dc.date.available2018-11-19T06:33:30Z
dc.date.issued2017
dc.identifier.citationWickramasinghe, A.S.D. , Kalpitha, A.A.N., 2017, Perera, P.P.R., Chandrika, U.G. (2017), "A Preliminary Study on Estimated Glycaemic Index and Microstructure of Starch, In Boiled Cucurbita Moschata (Squash) Found In Sri Lanka", Int. J. Adv. Res. 6(5), 506-512 pp.en_US
dc.identifier.doi10.21474/IJAR01/7058en_US
dc.identifier.issn2320-5407
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/7547
dc.language.isoenen_US
dc.subjectBioaccessibility, In vitro digestion, Starch, Brightfield microscopy, Squashen_US
dc.titleA Preliminary Study on Estimated Glycaemic Index and Microstructure of Starch, In Boiled Cucurbita Moschata (Squash) Found In Sri Lankaen_US
dc.typeArticleen_US

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