Ontology Driven Food Culture and Culinary Related (Traditional) Knowledge Preservation
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IRCHSS-2018 and Faculty of Humanities and Social Sciences, University of Sri Jayewardenepura
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Jayaweera, P.M., Silva, P., Nahallage, A.C. (2018). "Ontology Driven Food Culture and Culinary Related (Traditional) Knowledge Preservation", Proceedings of the International Research Conference in Humanities and Social Sciences [IRCHSS]-2018, University of Sri Jayewardenepura, 233 p.