Ontology Driven Food Culture and Culinary Related (Traditional) Knowledge Preservation

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dc.contributor.authorJayaweera, P.M.
dc.contributor.authorSilva, P.
dc.contributor.authorNahallage, A.C.
dc.date.accessioned2019-01-09T03:47:19Z
dc.date.available2019-01-09T03:47:19Z
dc.date.issued2018-11
dc.identifier.citationJayaweera, P.M., Silva, P., Nahallage, A.C. (2018). "Ontology Driven Food Culture and Culinary Related (Traditional) Knowledge Preservation", Proceedings of the International Research Conference in Humanities and Social Sciences [IRCHSS]-2018, University of Sri Jayewardenepura, 233 p.en_US
dc.identifier.issn2279 - 2309
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/8032
dc.language.isoenen_US
dc.publisherIRCHSS-2018 and Faculty of Humanities and Social Sciences, University of Sri Jayewardenepuraen_US
dc.subjectfood ontology; knowledge management; cultures; traditional knowledgeen_US
dc.titleOntology Driven Food Culture and Culinary Related (Traditional) Knowledge Preservationen_US
dc.typeArticleen_US

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International Research Conference in Humanities and Social Science [IRCHSS]-2018