DEVELOPMENT OF BAKERY FRESH, LOW COST, NATURAL BREAD IMPROVER FOR THE ORDINARY BAKERY INDUSTRY

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dc.contributor.authorPathirana, R.K.P.T.K.
dc.date.accessioned2017-04-03T05:46:43Z
dc.date.available2017-04-03T05:46:43Z
dc.date.issued2011
dc.identifier.citationPathirana, R.K.P.T.K. (2011), DEVELOPMENT OF BAKERY FRESH, LOW COST, NATURAL BREAD IMPROVER FOR THE ORDINARY BAKERY INDUSTRY (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.identifier.doi10.31357/fapsmst.2011.00424
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/4734
dc.language.isoen_USen_US, si_LK
dc.publisherUNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODAen_US, si_LK
dc.titleDEVELOPMENT OF BAKERY FRESH, LOW COST, NATURAL BREAD IMPROVER FOR THE ORDINARY BAKERY INDUSTRYen_US, si_LK
dc.typeThesisen_US, si_LK

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