DEVELOPMENT OF BAKERY FRESH, LOW COST, NATURAL BREAD IMPROVER FOR THE ORDINARY BAKERY INDUSTRY
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UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
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Pathirana, R.K.P.T.K. (2011), DEVELOPMENT OF BAKERY FRESH, LOW COST, NATURAL BREAD IMPROVER FOR THE ORDINARY BAKERY INDUSTRY (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA