DEVELOPMENT OF BAKERY FRESH, LOW COST, NATURAL BREAD IMPROVER FOR THE ORDINARY BAKERY INDUSTRY

Pathirana, R.K.P.T.K.

URI: http://dr.lib.sjp.ac.lk/handle/123456789/4734

DOI: 10.31357/fapsmst.2011.00424

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Masters Thesis [171]

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