A comparative study on the antioxidant activity of raw and roasted seeds of Vigna mungo (black gram) cultivated in Sri Lanka

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dc.contributor.authorNirubalini, G.
dc.contributor.authorKumari, K.D,K.P.
dc.contributor.authorAthiththan, L.V.
dc.date.accessioned2021-05-24T04:56:36Z
dc.date.available2021-05-24T04:56:36Z
dc.date.issued2021
dc.identifier.citationNirubalini G., Kumari K.D.K.P., Athiththan L.V.(2021),"A comparative study on the antioxidant activity of raw and roasted seeds of Vigna mungo (black gram) cultivated in Sri Lanka", Proceedings of the research conference in Health Sciences, FAHS, USJ.p100.en_US
dc.identifier.urihttp://dr.lib.sjp.ac.lk/handle/123456789/9327
dc.language.isoenen_US
dc.publisherFaculty of Allied Health Sciences University of Sri Jayewardenepuraen_US
dc.titleA comparative study on the antioxidant activity of raw and roasted seeds of Vigna mungo (black gram) cultivated in Sri Lankaen_US
dc.typeArticleen_US

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