A comparative study on the antioxidant activity of raw and roasted seeds of Vigna mungo (black gram) cultivated in Sri Lanka
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Faculty of Allied Health Sciences University of Sri Jayewardenepura
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Nirubalini G., Kumari K.D.K.P., Athiththan L.V.(2021),"A comparative study on the antioxidant activity of raw and roasted seeds of Vigna mungo (black gram) cultivated in Sri Lanka", Proceedings of the research conference in Health Sciences, FAHS, USJ.p100.