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A comparative study on the antioxidant activity of raw and roasted seeds of Vigna mungo (black gram) cultivated in Sri Lanka

A comparative study on the antioxidant activity of raw and roasted seeds of Vigna mungo (black gram) cultivated in Sri Lanka

Nirubalini, G.; Kumari, K.D,K.P.; Athiththan, L.V.
URI: http://dr.lib.sjp.ac.lk/handle/123456789/9327
Date: 2021

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